Like most seafood, krill contain omega-3s, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid. These polyunsaturated fatty acids are extremely important for overall health and wellness. They help decrease swelling, lower bad cholesterol, and make blood platelets less sticky, thereby making them less likely to form clots.
While omega-3s are available from a wide variety of marine sources, krill oil has two major advantages: it is more easily absorbed than other fish oils and it contains astaxanthin, a natural antioxidant that enhances its potency and protects the oil from oxidation during harvesting and processing.
AMRAP Nutrition Krill Oil is wild caught, cold processed and sustainably harvested, which makes it great for your body and great for the Earth.